PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)

CHAPTER ONE INTRODUCTION  Origin: Mango (Mangifera indica) (Opioro) is a native to Southern Asia especially Burma and Eastern India. It is a member of cashew family (Anacardiacee) on of the most important and widely cultivataed fruits of the tropic world.  Mango is considered as a king in Indian delicacy. The roots and bark of mango Mangifera indica (Anacardiceae) are astringent […]

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DETERMINATION OF THE MICROBIAL CONTAMINATION OF DISINFECTANT AND ANTISEPTIC PRODUCED IN LUTH

CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Antiseptic and disinfectants are chemical agents that inhibit or destroy microorganisms on living tissue (antiseptics) and inanimate surfaces and objects (disinfectants). These chemical agents are used extensively in hospitals and other health care settings for a variety of topical and hard surface applications. In particular, they […]

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