INHIBITORY EFFECTS OF EXTRACT OF BLACK PEAR, SOUP SOP, MONKEY SEED DURING LIPID OXIDATION

INHIBITORY EFFECTS OF EXTRACT OF BLACK PEAR, SOUP SOP, MONKEY SEED DURING LIPID OXIDATION CHAPTER ONE INTRODUCTION Reactive oxygen species (ROS) and reactive nitrogen species (RON) are free radicals, which derived either from normal metabolic processes or from external sources (Magalhaes, 2006). These species are essential to energy supply, detoxification, chemical signalling and immune function […]

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