INHIBITORY EFFECTS OF EXTRACT OF BLACK PEAR, SOUR SOP, MONKEY SEED DURING LIPID OXIDATION

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CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Reactive oxygen species (ROS) and reactive nitrogen species (RON) are free radicals, which derived either from normal metabolic processes or from external sources (Magalhaes, 2006). These species are essential to energy supply, detoxification, chemical signalling and immune function (Dimitrios, 2006). However, overproduction of these free radical may […]

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THE PROCESS OF CANDLE PRODUCTION FROM THE COMPOSITION OF CANDLE

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THE PROCESS OF CANDLE PRODUCTION FROM THE COMPOSITION OF CANDLE CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY One of the most universal articles used as a source of light and for their aesthetic appeal, which can be used to read, work, in households and industries, and used for prayer at alters, shrines and temples […]

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APPRAISAL ON THE IMPACT OF OIL INDUSTRY ON THE ECONOMIC DEVELOPMENT OF NIGERIA

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AN APPRAISAL ON THE IMPACT OF OIL INDUSTRY ON THE ECONOMIC DEVELOPMENT OF NIGERIA CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF THE STUDY In recent times, the quest for better standard of living has resulted to a swift in the Nigerian economy. The contribution of oil industry to the development of the country’s economy therefore is a […]

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RECREATIONAL HEALTH PRACTICES OF PREGNANT WOMEN

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RECREATIONAL HEALTH PRACTICES OF PREGNANT WOMEN CHAPTER ONE INTRODUCTION Health is the ability of a biological system to acquire, convert, allocate, distribute, and utilize the energy with maximum efficiency. The World Health Organization (WHO) defined human health in a broader sense in its 1948 constitution as “a state of complete physical, mental, and social well-being […]

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FACTORS AFFECTING EXCLUSIVE BREASTFEEDING PRACTICE AMONG NURSING MOTHERS

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FACTORS AFFECTING EXCLUSIVE BREASTFEEDING PRACTICE AMONG NURSING MOTHERS CHAPTER ONE INTRODUCTION  1.1 Background of the Study Breastfeeding is unequaled way of providing ideal food for the health, growth and development of infants and most natural way of feeding them in all traditions. It is an integral part of the reproductive process with important implications for […]

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ATTITUDE OF NURSES TOWARDS RELAPSE PREVENTION AMONG PFYCHIATRIC PATIENTS

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ATTITUDE OF NURSES TOWARDS RELAPSE PREVENTION AMONG PFYCHIATRIC PATIENTS ABSTRACT The problem of every hospital when the targeted objective is not achieved is that there is something wring either with health care givers, the patients or the general public. In order to improve the standard of health of the patients and keep them progressively fit. […]

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THE ROLE OF NURSES IN MANAGEMENT OF THYPHOID IN WEST AFRICA

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THE ROLE OF NURSES IN MANAGEMENT OF TYPHOID IN WEST AFRICA CHAPTER ONE INTRODUCTION 1.1      Background of the Study One of the principal diseases causing morbidity and mortality in the tropical regions is typhoid fever. Typhoid fever is a serious acute febrile syndrome that is very common in tropical countries. (Nguri, 2011). The mode […]

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THE USE OF TRADITIONAL MEDICINE IN THE TREATMENT OF MALARIA AMONG PREGNANT WOMEN

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THE USE OF TRADITIONAL MEDICINE IN THE TREATMENT OF MALARIA AMONG PREGNANT WOMEN CHAPTER ON INTRODUCTION Malaria is a life threatening parasitic disease transmitted by female Anopheles mosquitoes. In Nigeria, malaria is responsible for around 60% of the out-patient visits to health facilities, 30% of childhood death, 25% of death in children under one year […]

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MODELLING AND SIMULATION OF A PRE-HOSPITAL EMERGENCY CARE NETWORK USING TIMED COLOURED PETRI NETS

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MODELLING AND SIMULATION OF A PRE-HOSPITAL EMERGENCY CARE NETWORK USING TIMED COLOURED PETRI NETS ABSTRACT Pre-hospital emergencynetwork serves as a major gateway to the  Accident and Emergency (AE) department of hospitals which is affected by overcrowding, and majority of projects studying pre-hospital emergency care networkdeal only with ambulance or firemanlocalisationas a means of addressing the problems […]

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INHIBITORY EFFECTS OF EXTRACT OF BLACK PEAR, SOUP SOP, MONKEY SEED DURING LIPID OXIDATION

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INHIBITORY EFFECTS OF EXTRACT OF BLACK PEAR, SOUP SOP, MONKEY SEED DURING LIPID OXIDATION CHAPTER ONE INTRODUCTION Reactive oxygen species (ROS) and reactive nitrogen species (RON) are free radicals, which derived either from normal metabolic processes or from external sources (Magalhaes, 2006). These species are essential to energy supply, detoxification, chemical signalling and immune function […]

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